Amount of Methionine in Soup, cream of potato, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of potato, canned, prepared with equal volume water there is 0.012 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Soup, cream of potato, canned, prepared with equal volume water.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate, potassium type 1.13 g 1.13%
Soy protein isolate 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%

Soup, cream of potato, canned, prepared with equal volume water

Soup, cream of potato, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of potato, canned, prepared with equal volume water are listed below.

Water 92.49 g 92.49%
Energy (calorie) 30 kcal
Energy (joule) 126 kJ
Protein 0.72 g 0.72%
Total lipid (fat) 0.97 g 0.97%
Ash 1.14 g 1.14%
Carbohydrate, by difference 4.7 g 4.7%
Fiber, total dietary 0.2 g 0.2%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.2 mg
Magnesium, Mg 1 mg
Phosphorus, P 19 mg 0.02%
Potassium, K 56 mg 0.06%
Sodium, Na 238 mg 0.24%
Zinc, Zn 0.26 mg
Copper, Cu 0.103 mg
Manganese, Mn 0.154 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.014 mg
Riboflavin 0.015 mg

Nutrients in Soup, cream of potato, canned, prepared with equal volume water